Peanut Butter (No Refined Sugar)
Rs. 299.00
GM:
Rs. 299.00
Cashew Spread Healthy (No Refined Sugar)
Rs. 499.00
GM:
Rs. 499.00
Cashew Spread (With Sugar)
Rs. 399.00
GM:
Rs. 399.00
Cashew Spread Healthy (No Refined Sugar)
Rs. 499.00
GM:
Rs. 499.00
Peanut Butter (No Refined Sugar)
Rs. 299.00
GM:
Cashew Spread Healthy (No Refined Sugar)
Rs. 499.00
GM:
Cashew Spread (With Sugar)
Rs. 399.00
GM:
Cashew Spread Healthy (No Refined Sugar)
Rs. 499.00
GM:
WHY WE'RE BUILT DIFFERENT
NO ADDED SUGAR
NO PALM OIL
No preservatives
FREQUENTLY ASKED QUESTIONS
Are Hotto products made with natural ingredients?
Yes — Hotto spreads are made using real, simple, and clean ingredients you can trust. We avoid artificial flavors, preservatives, and unnecessary chemicals.
Do your spreads contain added sugar or preservatives?
No preservatives in any Hotto spread.
Two variants are naturally sweetened with dates.
Only one variant contains added sugar
How should I use Hotto spreads – on bread, smoothies, oats, etc.?
You can enjoy Hotto spreads in so many simple and tasty ways—here are some easy ideas for each one:
🥖 On Bread & Toast
Spread generously on toast, chapati, dosa, or pancakes for a quick, delicious breakfast or snack.
🥣 With Oats & Breakfast Bowls
Swirl into hot oats, overnight oats, or granola bowls to add natural creaminess, flavor, and nutrition.
🥤 In Smoothies & Shakes
Add a spoonful to smoothies, protein shakes, or milk for a rich texture and nutty taste.
🍎 With Fruits & Snacks
Pair with apples, bananas, dates, or crackers for a healthy, satisfying snack.
🍰 Baking & Desserts
Use as a filling or topping for cakes, brownies, energy balls, or homemade desserts.
🍽️ Straight from the Jar 😉
Because sometimes, that’s the best way!
Whether it’s Cashew Spread, Cashew Spread Healthy, or Peanut Butter, Hotto spreads fit perfectly into everyday meals—simple, versatile, and delicious.
Your Spread’s Secret Journey
1
Sorting
Freshly harvested cocoa pods are carefully sorted to ensure only the healthiest, ripest pods are selected. This step removes damaged or unripe pods, ensuring quality right from the source.
2
Cocoa Pod Ripening
Ripe cocoa pods are cut open to reveal the beans covered in sweet white pulp. These fresh beans are removed from the pods and prepared for the fermentation process.
3
Fermentation
The collected cocoa beans are placed in wooden boxes and covered with banana leaves. Over several days, natural fermentation begins—developing the beans’ rich flavor and reducing bitterness.
4
Drying
After fermentation, the beans are spread out under the sun to dry. They are regularly turned to ensure even drying, which enhances flavor and prevents mold growth.
5
Grinding
Once dried and roasted, cocoa nibs are poured into a grinder or melanger. The nibs are crushed and refined into smooth cocoa liquor—forming the base for chocolate making.
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